Burst of Summer Red Raspberry Coulis (Sauce)

• 2 cups fresh raspberries, washed and drained (without syrup or juice)
• 2 tablespoons sugar
• 1 teaspoon kirsch or 1 teaspoon Grand Marnier or 1 teaspoon cognac
• 1 tablespoon lemon juice

1. Puree all ingredients in a food processor or blender until smooth.
2. Chill for at least 1 hour.
3. Note: If using frozen berries, allow them to defrost.

fresh raspberries, sugar, grand marnier, lemon juice

Taken from www.food.com/recipe/burst-of-summer-red-raspberry-coulis-sauce-244307 (may not work)