Easy Bran Muffins

• 10 ounces rasin natural bran
• 5 cups all-purpose flour
• 3 12 cups sugar
• 5 teaspoons baking soda
• 1 teaspoon salt (scant)
• 4 beaten eggs
• 1 cup vegetable oil
• 1 quart buttermilk
• dark chocolate chips
• dried cranberries
• white chocolate chips

1. In a large bowl mix all dry ingredients.
2. Add the wet ingredients, stir til combined.
3. Store in an airtight container in the refridgerator and the batter will keep 6 - 9 weeks.
4. Fill paper baking cups in muffin tin about 3/4 full.
5. Bake in pre-heated oven to 400 degrees for 13 - 15 minutes.
6. I will scoop out enough batter into a bowl and add in the variations on the raisn muffin to some.
7. Then I have 3 different kinds of muffins!

bran, flour, sugar, baking soda, salt, eggs, vegetable oil, buttermilk, chocolate chips, cranberries, white chocolate chips

Taken from www.food.com/recipe/easy-bran-muffins-470835 (may not work)