Tomato-Cream Meat Sauce

• 1 tablespoon butter
• 12 large onion, chopped
• 2 teaspoons garlic, chopped
• 1 lb ground turkey, cooked and drained
• 1 (26 1/2 ounce) can spaghetti sauce
• 12 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon sugar
• 1 tablespoon basil
• 1 tablespoon dried parsley
• 1 tablespoon oregano
• 12 teaspoon garlic powder
• 4 ounces chive & onion cream cheese
• 1 tablespoon parmesan cheese (for garnish)

1. Melt butter/margarine over medium heat until melted.
2. Sautee chopped onion and garlic over medium for 3-4 minutes until soft.
3. Add ground turkey and cook for a few minutes to incorporate flavor.
4. Add can of spaghetti sauce, sugar, and all dried seasonings (amounts to your taste, can also use italian seasoning blend).
5. Add chive and onion cream cheese in chunks and stir until blended.
6. Cook on low until hot.
7. Serve over hot pasta or use in lasagna.
8. Garnish with parmesan.

butter, onion, garlic, ground turkey, spaghetti sauce, salt, pepper, sugar, basil, parsley, oregano, garlic, chive, parmesan cheese

Taken from www.food.com/recipe/tomato-cream-meat-sauce-149039 (may not work)