Strawberry Smothered Twinkies

• 2 lbs strawberries
• 14-12 cup sugar
• 10 Hostess Twinkies
• whipped cream

1. 1.
2. Wash strawberries and drain well.
3. Hull and slice each strawberry into several pieces.
4. 2.
5. Place strawberries in medium-sized container and mash with potato masher until you reach the consistency you desire.
6. 3.
7. Sprinkle with 1/4 to 1/2 cup of sugar, depending on how sweet you like the sauce.
8. 4.
9. Cover and refrigerate sauce for several hours.
10. Do not add water; the strawberries will make their own juice.
11. 5.
12. Place Twinkies in individual dishes and top with strawberry sauce and whipped cream.

strawberries, sugar, twinkies, whipped cream

Taken from www.food.com/recipe/strawberry-smothered-twinkies-355720 (may not work)