Habanero Hot Sauce

• 1 tablespoon extra-virgin olive oil
• 2 jalapeno peppers, sliced into 1/4-inch pieces
• 2 habanero peppers, sliced into 1/4-inch pieces
• 2 serrano peppers, sliced into 1/4-inch pieces
• 2 cloves garlic, minced
• 6 tomatoes, stems removed
• lemon, juiced
• 1 lime, juiced
• 1 1/2 fluid ounces whiskey (such as Jack Daniel's)

1. Heat olive oil in a skillet over low heat.
2. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.
3. Blend tomatoes in a blender until pureed and smooth.
4. Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture; bring to a low simmer.
5. Stir whiskey into tomato mixture and simmer for 15 minutes.
6. Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet.
7. Blend the solids in a blender until smooth.
8. Transfer pureed solids to the sauce and simmer for 15 minutes.
9. Cool sauce completely; pour into jars or bottles and store in the refrigerator.

extravirgin olive oil, peppers, peppers, serrano peppers, garlic, tomatoes, lemon, lime, whiskey

Taken from allrecipes.com/recipe/habanero-hot-sauce-2/ (may not work)