Chocolate Chip Crumb Cake Recipe

• 2 c. plus 1 tbsp. flour
• 1/2 c. brown sugar, packed
• 1/2 c. minced nuts
• 2 c. miniature chocolate chips
• 1/2 c. plus 2 tbsp. softened butter
• 1 c. sugar
• 1 teaspoon vanilla
• 3 Large eggs
• 1 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. lowfat sour cream

1. TOPPING: Combine 1 Tbsp.
2. flour, 1/2 c. brown sugar, and 2 Tbsp.
3. softened butter.
4. Mix well in small bowl.
5. CAKE: Combine 1/2 c. softened butter, 1 c. sugar, and 1 tsp.
6. vanilla.
7. Mix well, then add in 3 Large eggs, one at a time, beating well after each egg.
8. Gradually add in 2 c. flour with 1 tsp.
9. baking pwdr, 1 tsp.
10. baking soda, and 1/2 tsp.
11. salt.
12. Mix well and add in 1 c. lowfat sour cream.
13. Mix and then mix in 1 1/2 c. miniature chocolate chips.
14. Spread into greased 9x13 inch baking pan.
15. Sprinkle topping proportionately over batter.
16. Bake at 350 degrees about 40-45 min.

flour, brown sugar, nuts, chocolate chips, butter, sugar, vanilla, eggs, baking pwdr, baking soda, salt, sour cream

Taken from cookeatshare.com/recipes/chocolate-chip-crumb-cake-27207 (may not work)