Hearty Cabbage Bean Soup Recipe

• 8 ounce. kielbasa, sliced 1/4-inch thick (1 cube mine)
• 1 teaspoon oil
• 1 med. onion, minced
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1 sm. cabbage, shredded coarse
• 1/4 teaspoon pepper
• 1 (16 ounce.) can tomatoes
• 1 (20 ounce.) can cannellini, liquid removed
• 2 c. water

1. In large pan brown sausage in oil.
2. Remove sausage; pour off all but 1 Tbsp.
3. fat.
4. Add in onion and saute/fry till tender.
5. Stir in salt, pepper, thyme, and basil; then add in cabbage, tomatoes, sausage, and water.
6. Bring to boil; reduce heat, cover, and simmer 15 min.
7. Stir in beans; cook 5 min or possibly till cabbage is done as desired and beans are heated through.

kielbasa, oil, onion, salt, thyme, basil, cabbage, pepper, tomatoes, cannellini, water

Taken from cookeatshare.com/recipes/hearty-cabbage-bean-soup-54144 (may not work)