Beefy Zucchini and Bean Phyllo Tart

• 4 sheets frozen phyllo dough, thawed
• 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onions
• 2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix
• 1/2 cup frozen corn
• 1/2 cup thinly sliced zucchini
• 2 cloves garlic, minced
• 1 can (14 fl oz/398 mL) refried beans
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/4 cup sour cream

1. Heat oven to 375 degrees F.
2. Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan.
3. Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan.
4. Tuck ends of phyllo into pan.
5. Bake 10 min.
6. Meanwhile, brown meat with onions in large skillet.
7. Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min.
8. or until zucchini is tender, stirring occasionally.
9. Spread beans onto bottom of phyllo crust; sprinkle with cheese.
10. Top with meat mixture.
11. Bake 15 min.
12. Serve topped with sour cream.

phyllo dough, extralean ground beef king sooper, onions, taco, frozen corn, zucchini, garlic, beans, cheddar cheese, sour cream

Taken from www.kraftrecipes.com/recipes/beefy-zucchini-bean-phyllo-tart-173278.aspx (may not work)