AMIEs PEAnut BUTter REINDeer Cookies

• 250 grams softened peanut butter
• 1 large egg, lightly beaten
• 225 grams brown sugar
• 50 grams chocolate chips
• 1/2 tsp ground cinnamon, or to taste
• 1 coloured chocolate beans
• 10 pretzels, broken in half

1. Heat the oven to 180AsC (350AsF).
2. Line 2 oven baking trays with baking paper.
3. Combine the peanut butter and sugar in a mixing bowl until light and creamy.
4. Add the egg and cinnamon and mix until well blended.
5. Shape the mixture into small firm balls and place apart on the prepared baking trays.
6. Flatten slightly and put the chocolate chips for the "eyes of the reindeer".
7. Insert careully the halves pretzel for the "antlers" of the reindeer.
8. Bake for 10-12 minutes until done.
9. Put the chocolate beans for the "noses".
10. Let it cool.
11. Serve, share and enjoy!

peanut butter, egg, brown sugar, chocolate chips, ground cinnamon, chocolate beans, pretzels

Taken from cookpad.com/us/recipes/362266-amies-peanut-butter-reindeer-cookies (may not work)