Seafood Marinara With Linguine Recipe

• 3 onions, minced
• 3 lg. cloves garlic, minced
• 1/4 c. extra virgin olive oil
• 3/4 pound mushrooms, sliced thin
• 2 lg. c. plum tomatoes, liquid removed & minced
• 1 lg. c. tomato puree
• 1 tbsp. tomato paste
• 3/4 c. dry red wine
• 2 teaspoon oregano
• 2 teaspoon basil
• 1/2 teaspoon tarragon
• 1 tbsp. sugar
• 1/2 stick melted butter
• 1 pound can scallops, shrimp shelled, mussels cleaned, lobster meat cooked
• 1/2 c. dry vermouth
• 1 pound linguine, cooked

1. In large kettle brown onions and garlic in extra virgin olive oil till soft.
2. Add in mushrooms, cook till soft.
3. Add in plum tomatoes, puree paste, wine and spices.
4. Simmer 2 hrs in covered pan, stirring occasionally.
5. 10 min before serving: In large deep skillet, heat butter, in it saute/fry all the fish for 5 min.
6. Add in vermouth and boil the mix for 2 min.
7. Throw away any unopened mussels.
8. Add in seafood with liquid to tomato sauce.
9. Simmer all for 1 minute.
10. Serve over cooked linguine.

onions, cloves garlic, extra virgin olive oil, mushrooms, tomatoes, tomato puree, tomato paste, red wine, oregano, basil, tarragon, sugar, butter, shrimp, linguine

Taken from cookeatshare.com/recipes/seafood-marinara-with-linguine-53285 (may not work)