Simple Homemade Sausages that Anyone Can Make

• 300 grams Ground pork
• 1 clove Garlic (Grated, or garlic from a tube is also OK)
• 1 tsp Krazy Salt (normal salt is fine)
• 1 tsp Sugar
• 1 and 1/2 teaspoons Lemon juice
• 1 tbsp Katakuriko
• 1 pinch Black pepper
• 1 pinch Parsley (optional)
• 1 pinch Basil (optional)
• 1 pinch Soup stock cube
• 1 tbsp Milk

1. In a bowl, mix the ingredients until it sticks together.
2. Wrap a portion in plastic wrap, and shape into a sausage.
3. Steam the sausages in a steamer for about 10 minutes over medium heat, with the lid slightly open.
4. If you don't have a steamer, you can make these in the microwave (make sure that it cooks all the way through to the center).
5. They taste good as is, but if you fry them in a pan with a bit of oil, then they become even more delicious.
6. Eat with mustard and ketchup!

ground pork, clove garlic, salt, sugar, lemon juice, katakuriko, black pepper, parsley, basil, cube, milk

Taken from cookpad.com/us/recipes/144753-simple-homemade-sausages-that-anyone-can-make (may not work)