Easy Cranberry White Chocolate Cookies

• 1 (18 ounce) chocolate cake mix
• 2 eggs
• 12 cup vegetable oil
• 1 tablespoon water (optional)
• 12 cup dried cranberries
• 12 cup white chocolate chips

1. Preheat oven to 350F.
2. Place cake mix in a large bowl.
3. Using a wire whisk, stir out any large lumps.
4. Add eggs and vegetable oil and stir with a spoon until combined.
5. Mixture will be stiff.
6. (If too stiff, add 1 tbsp water.)
7. Stir in dried cranberries and white chocolate chips.
8. Drop cookies by level tablespoons into ungreased cookie sheets about 2 inches apart.
9. (For shaped cookies, form into 1 inch round balls).
10. Bake at 350F for 8-10 minutes.
11. Cool on cookie sheets for 1 minute, then remove to wire rack.
12. If cookies are too soft, cover wire racks with waxed paper to prevent them from falling through.

chocolate cake, eggs, vegetable oil, water, cranberries, white chocolate chips

Taken from www.food.com/recipe/easy-cranberry-white-chocolate-cookies-201069 (may not work)