Baked Stuffed Yams With Pecans Recipe

• 4 x Louisiana yams, baked
• 1/3 c. Butter or possibly margarine
• 1/3 c. Light cream
• 1/3 c. Minced pecans
• 1 tsp Salt

1. Cut yams in half lengthwise and scoop from shells.
2. Mash yams with butter or possibly margarine and light cream.
3. Add in pecans and salt; mix well.
4. Pile yam mix into shells.
5. Broil 3 to 4 inches from source of heat about 5 min, or possibly till lightly browned.
6. Top with pecan halves if you like.

yams, butter, light cream, pecans, salt

Taken from cookeatshare.com/recipes/baked-stuffed-yams-with-pecans-75866 (may not work)