Spinach Soup

• 4 (10 ounce) packagesblue bird frozen creamed spinach
• 1 lb hot dog, sliced
• 2 onions, halved and thinly sliced
• 2 leeks, split lenthwise and thinly sliced
• 2 potatoes, finely diced
• 3 cups water
• salt and pepper

1. 1) heat the oil in a heavy pan over medium heat'.
2. add the onion and leek and cook stirring occasionally, for about 3 minutes until they are just beginning to soften.
3. Add the potato and season with a pinch of salt.
4. bring to a boil ,reduce the heat, cover , and cook gently for about 25 minutes until the vegetables are tender.
5. 2) Add sliced hot dog and spinach and continue cooking for 3-4 minutes, stirring frequently.
6. set soup aside to cool slightly.
7. 3) Transfer the soup to a blender or food processor and process to a smooth puree.
8. 4) Return the soup to the pan and season to taste with salt,pepper.
9. place over low heat and simmer until reheated .
10. Serving Suggestions
11. slice of butter bread.

packagesblue bird, hot dog, onions, leeks, potatoes, water, salt

Taken from www.food.com/recipe/spinach-soup-298100 (may not work)