Shish Kebab - Pork Kabobs

• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (60 ml) chopped onion
• 3 tbsp (45 ml) lemon juice
• 1 tbsp (15 ml) minced fresh parsley
• 1 garlic clove, minced
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) dried marjoram
• 1/8 tsp (1 ml) pepper
• 2 lbs (.9 kg) boneless pork, cut into 1" cubes
• 1 carton (8oz.) plain yogurt
• 1/2 cup (125 ml) chopped cucumber
• 1 tbsp (15 ml) chopped onion
• 1 tbsp (15 ml) minced fresh parsley
• 1 tsp (5 ml) lemon juice
• 1/8 tsp (1 ml) garlic salt
• pita bread

1. In a resealable plastic bag, combine the first eight ingredients.
2. Add pork cubes and toss to coat.
3. Seal and refrigerate overnight.
4. Meanwhile, combine sauce ingredients.
5. Cover and refrigerate for several hours.
6. If using wooden skewers, soak in water while meat is marinading.
7. Drain pork and discard marinade when ready to cook on grill.
8. Thread on skewers, leaving a space between each.
9. Grill, uncovered, over medium coals for 8-10 minutes or until meat is done, turning frequently.
10. Serve in Pita Bread with sauce over it.

vegetable oil, onion, lemon juice, parsley, garlic, salt, marjoram, pepper, yogurt, cucumber, onion, parsley, lemon juice, garlic, pita bread

Taken from online-cookbook.com/goto/cook/rpage/0007C0 (may not work)