No-Fat Banana-Split Pie

• 2 cups cookies fatfree cinnamon snacks
• 1 1/2 tablespoons sugar plus
• 1 1/2 packets sugar substitute
• 4 tablespoons butter buds® liquid
• 2 each bananas sliced
• 2 cups pudding mix, sugar-free fat-free, vanilla
• 1 cup pineapple, canned, crushed drained
• 2 cups whipped topping, prepared lite
• 2 cups strawberries fresh sliced

1. Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.
2. Bake at 350F (180C) for 4 to 5 minutes.
3. Filling: Layer ingredients in crust in order listed.
4. Refrigerate and serve.

cinnamon snacks, sugar, packets sugar substitute, bananas, pudding mix, pineapple, whipped topping, strawberries

Taken from recipeland.com/recipe/v/no-fat-banana-split-pie-5981 (may not work)