Beef and Lentil Soup

• 3 quarts beef broth
• 14 cup dry white wine
• 1 lb lean stew meat, cubed
• 3 cups dried lentils
• 1 12 cups finely chopped onions
• 12 cup finely chopped leek
• 12 cup finely chopped celery
• 12 cup finely chopped carrot
• salt and pepper

1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
2. Season to taste with salt and pepper.

beef broth, white wine, lean stew meat, dried lentils, onions, leek, celery, carrot, salt

Taken from www.food.com/recipe/beef-and-lentil-soup-467760 (may not work)