Oriental Beef and Pea Pods

• 1 small head cauliflower
• 1 medium green pepper
• 1 lb steak, cut into paper-thin slices (Tenderloin Tip or Round steak)
• 1 clove garlic, minced
• 1 medium onion, chopped
• 3 tablespoons soy sauce (imported if avail)
• 1 (6 ounce) package frozen pea pods
• 2 cups water
• 14 cup cornstarch
• 4 teaspoons instant beef bouillon
• 12 teaspoon sugar
• 3 cups rice, Hot Cooked

1. Break cauliflower into flowerets; cut each into 1/4-inch slices.
2. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole.
3. Drizzle with soy sauce; stir lightly to coat evenly.
4. Cover and microwave on high (100%) 6 minutes; stir.
5. Cover and microwave until meat is no longer pink, 3 to 5 minutes.
6. Add Frozen pea pods.
7. Cover and microwave until pea pods are thawed, 2 to 3 minutes.
8. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.
9. Stir in juices from meat.
10. Microwave uncovered on high (100%) 2 1/2 minutes; stir.
11. Microwave to boiling, 2 to 3 minutes.
12. Stir into meat mixture.
13. Serve over hot rice.

cauliflower, green pepper, steak, clove garlic, onion, soy sauce, pods, water, cornstarch, instant beef bouillon, sugar, rice

Taken from www.food.com/recipe/oriental-beef-and-pea-pods-7840 (may not work)