Vinaigrette

• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons Dijon mustard
• 1/4 cup tarragon vinegar
• 23 cup olive oil

1. In a bowl, combine pepper, salt, mustard and vinegar.
2. Mix well.
3. Slowly add the oil while stirring.

pepper, salt, mustard, tarragon vinegar, olive oil

Taken from cooking.nytimes.com/recipes/6108 (may not work)