Cheesy Italian Pizza Loaf

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup chopped drained oil-packed sun-dried tomatoes
• 1 green onion, sliced
• 3 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 1 French bread baguette, cut crosswise, then lengthwise in half
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Combine first 6 ingredients.
3. Spread onto cut sides of bread; top with Parmesan.
4. Place on baking sheet.
5. Bake 8 to 10 min.
6. or until lightly browned.

philadelphia, mozzarella cheese, tomatoes, green onion, milk, italian seasoning, bread baguette, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-italian-pizza-loaf-131201.aspx (may not work)