Buffalo Chicken Mac & Cheese

• 2- 1/4 cups Flour
• 1 teaspoon Red Or Cayenne Pepper (more To Taste)
• 1 Tablespoon Paprika
• 1 teaspoon Salt
• 2 cups Milk
• 3 whole Eggs, Beaten
• 4 cups Cornflakes, Reduced To Crumbs In Food Processor
• 2 pounds Chicken, Cut Into 1 Inch Strips
• Olive Oil, For Frying
• 1 pound Elbow Macaroni
• 1 cup Chopped Green Onion (scallions)
• 1 Tablespoon Oregano
• 1 stick Butter, Divided
• 2 cups Onions, Chopped
• 2 cloves Garlic, Minced
• 1/2 cups Flour
• 4 cups Milk
• 1 pound White Cheddar Cheese, Grated (or Slice Thin)
• 8 ounces, weight Provolone Cheese, Grated (or Sliced Thin)
• 2 teaspoons Paprika
• 1/2 teaspoons Salt
• 1 cup Your Favorite Wing Sauce

1. Whisk flour, pepper, paprika and salt in a deep bowl till blended.
2. Place milk in a second bowl, eggs in a third bowl and ground cornflakes in a fourth bowl.
3. Dip chicken strips one at a time first in flour mixture, then milk, then egg, then cornflakes.
4. Place on a baking sheet.
5. Pour olive oil in a large heavy frying pan to the depth of 1 inch.
6. Working in batches fry chicken strips in hot oil until golden brown- flip over at about 3 minutes.
7. Transfer chicken to paper towels.
8. Set aside.
9. Cook macaroni according to package directions until al dente.
10. Once done, drain and place in a very large bowl.
11. Mix in the green onion and oregano.
12. Set aside.
13. In your now empty pasta pot melt 6 tablespoons butter over medium heat.
14. Add in onions and garlic, saute for 4 minutes.
15. Do not brown.
16. Add flour whisk 2 minutes.
17. Gradually whisk in milk, bring to a boil whisking constantly.
18. Reduce heat and simmer sauce 2 minutes.
19. Add in all cheeses, paprika, salt, and whisk until cheeses melt and sauce is smooth.
20. Remove from heat.
21. Mix cheese sauce into macaroni, mix in chicken pieces.
22. Mix in 4 Tablespoons of wing sauce.
23. Pour into 1 or 2 baking dishes and bake at 350 F for 30 minutes.
24. If you made this ahead and it is cold, bake for 45 minutes.
25. Drizzle with a couple Tablespoons of wing sauce and serve passing additional wing sauce for folks who like it spicy!
26. !
27. Source: Bon Appetit

flour, red, paprika, salt, milk, eggs, chicken, olive oil, macaroni, green onion, oregano, butter, onions, garlic, flour, milk, cheddar cheese, provolone cheese, paprika, salt, sauce

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-mac-cheese/ (may not work)