Pot Roast In Gravy Recipe

• 1 teaspoon browning for gravy
• 1/2 teaspoon Worcestershire sauce
• 3 pound eye of round beef roast
• 1 (3/4 ounce.) pkg. mushroom gravy mix
• 1 (10 1/2 ounce.) can condensed cream of onion soup
• 1 c. water

1. Combine 1/2 tsp.
2. of the browning for gravy and Worcestershire sauce in a small c. and brush over all sides of roast.
3. Combine remaining 1/2 tsp.
4. browning for gravy, mushroom gravy mix, onion soup and water in a bowl.
5. Spoon 1/3 of gravy mix into bottom of cooking bag suitable for microwave ovens.
6. Place roast in bag on top of gravy mix.
7. Spread with remaining gravy mix.
8. Place in 12 x 8 x 2 inch (2 qt) glass baking dish.
9. Tie together loosely with string, leaving a space for escape of steam.
10. (Don't use metal twist ties).
11. Microwave at Medium setting (50 percent power) 38 min.
12. Turn roast over.
13. Microwave at Medium setting (50 percent power) 37 more min.
14. Let stand in dish on wooden board or possibly heat proof surface 20 min.
15. Remove roast from bag.
16. Slice thinly and arrange on serving platter.
17. Spoon some mushroom gravy over slices and pass remaining gravy.
18. Makes 10 servings.
19. Note: If your roast is a different weight, allow 25 min per lb..
20. Adjust total cooking time accordingly.

browning for gravy, worcestershire sauce, beef roast, mushroom gravy mix, condensed cream, water

Taken from cookeatshare.com/recipes/pot-roast-in-gravy-30342 (may not work)