15-Minute Chicken Soft Tacos

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 2 cups water
• 1 cup TACO BELL Thick & Chunky Mild Salsa
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 2 cups instant white rice, uncooked
• 10 flour tortillas (6 inch)
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 4 min.
3. or until done.
4. Add water, salsa and seasoning mix; stir.
5. Bring to boil.
6. Stir in rice; cover.
7. Reduce heat to low; cook 5 min.
8. Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.
9. Fold up sides of tortillas to enclose filling.

oil, boneless skinless chicken breasts, water, taco, taco, instant white rice, flour tortillas, milk

Taken from www.kraftrecipes.com/recipes/-28314.aspx (may not work)