On-Top-of-Old Smokies

• 1 can (283 g) refrigerated pizza crust
• 24 cocktail wieners
• 1/2 cup shredded Kraft Colby Light Style Cheese
• 1/2 cup shredded light Monterey Jack cheese

1. Preheat oven to 425 degrees F. Spray baking sheet with cooking spray.
2. Unroll pizza dough onto prepared baking sheet.
3. Arrange wieners evenly over dough; press lightly into dough.
4. Sprinkle evenly with cheeses.
5. Bake 12 min.
6. or until crust is golden brown.
7. Cut into squares to serve.

crust, cocktail wieners, cheese, light monterey

Taken from www.kraftrecipes.com/recipes/on-top-of-old-smokies-106608.aspx (may not work)