Hearty Chicken Noodle Soup Recipe

• 3 lg. chicken thighs
• 1 chicken breast
• 5 c. water
• 2 stalks celery
• 1 can cream of chicken soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 c. noodles
• 1 carrot

1. Cook chicken in 5 c. of water till done.
2. Let cold and debone.
3. Add in chicken to the broth along with diced celery and sliced carrots.
4. Cook over high heat for 10 min.
5. Add in cream of chicken soup and simmer for 10-15 min.

chicken thighs, chicken, water, stalks celery, cream of chicken soup, salt, pepper, noodles, carrot

Taken from cookeatshare.com/recipes/hearty-chicken-noodle-soup-38460 (may not work)