Swedish Meatballs

• 1 pound Ground Beef
• 1 pound Ground Pork
• 2 cups Cubed Bread
• 1 cup Milk
• 2 whole Eggs, Slightly Beaten
• 2 Tablespoons Butter Or Oil
• 1/2 cups Minced Onion
• 1 teaspoon Cardamom
• 1 teaspoon Allspice
• 1 teaspoon Nutmeg
• Salt And Pepper
• 2 cups Beef Broth
• 3 Tablespoons Flour
• Reserved Drippings
• 12 ounces, fluid Evaporated Milk
• Salt And Pepper
• Lingonberry Sauce, To Serve

1. Preheat oven to 375 degrees.
2. Add milk to bread cubes in a bowl for 5 minutes.
3. With pan on medium heat, add butter and onion.
4. Stir in seasonings.
5. Cook till translucent and set aside.
6. In a bowl with the ground meats, add onion mixture and eggs.
7. Wring bread of the milk (messy and cold), add bread to the meat mixture and mix with hands till combined.
8. Make balls and place on greased baking sheets into the oven for 15-20 minutes or till the internal temperature reaches 140 degrees.
9. For the sauce:
10. In a 2-quart pan over medium heat, scrape drippings into the pan and add flour.
11. Mix and cook for about 3 minutes.
12. Add broth and canned milk; season with salt and pepper.
13. Bring to a boil and simmer for 10 minutes, stirring occasionally.
14. It thickens while it cools down.
15. Serve with noodles or potatoes and definitely with lingonberry jam.

ground beef, ground pork, bread, milk, eggs, butter, onion, cardamom, allspice, nutmeg, salt, beef broth, flour, milk, salt, lingonberry sauce

Taken from tastykitchen.com/recipes/main-courses/swedish-meatballs-4/ (may not work)