Barbecued Salmon Surfer Style with Mango-Habanero Salsa

• 3/4 cup pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 2 tablespoons mirin
• 4 salmon fillets
• 2 mangos, peeled and diced
• 1/4 cup minced red onion
• 1/2 tomato, diced
• 1 whole habanero pepper, seeded and diced
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 1/2 tablespoon chopped fresh cilantro leaves
• Salt and pepper

1. Preheat a grill.
2. Pineapple Marinade:
3. Whisk all the ingredients together thoroughly in a non-reactive baking dish.
4. Add the fillets to the marinade and turn to coat.
5. Let marinate while you prepare the salsa.
6. Mango-Habanero Salsa:
7. Combine all of the ingredients for the salsa in a bowl.
8. Stir gently to combine.
9. Set aside while you prepare the rub.
10. Barbeque Rub:
11. Combine all of the ingredients for the rub in a bowl.
12. Stir until well mixed.
13. Take the fillets out of the marinade and coat with the rub on both sides.
14. Grill the fillets for 5 to 7 minuets on each side or until flaky.
15. Serve with salsa over top.

pineapple juice, soy sauce, ginger, clove garlic, mirin, salmon, red onion, tomato, habanero pepper, cilantro, lime juice, ginger, salt, olive oil, paprika, brown sugar, ground cumin, cilantro, salt

Taken from www.foodnetwork.com/recipes/barbecued-salmon-surfer-style-with-mango-habanero-salsa-recipe.html (may not work)