Italian Sausage And Tomato Soup

• 1 tablespoon olive oil
• 1 (16 ounce) package bulk turkey sausage
• 1 large onion, cut into chunks
• 4 cloves garlic, chopped
• 1 pinch Italian seasoning, or to taste
• salt and ground black pepper to taste
• 2 carrots, thinly sliced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can beef broth
• 1/2 (14.5 ounce) can chicken broth
• 1 (6.5 ounce) can tomato sauce
• 2 bay leaves
• 1 cup rigatoni pasta

1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

olive oil, turkey sausage, onion, garlic, italian seasoning, salt, carrots, cannellini beans, tomatoes, beef broth, chicken broth, tomato sauce, bay leaves, rigatoni pasta

Taken from www.allrecipes.com/recipe/230392/italian-sausage-and-tomato-soup/ (may not work)