Couscous Tofu Wrap

• 1 (8 ounce) package mushroom and garlic couscous
• 500 ml water
• 2 teaspoons olive oil
• 2 garlic cloves, pressed
• 1 onion, small, sliced
• 6 ounces tofu, medium-firm
• 4 Sandwich wraps, tomatoe and basil

1. Prepare couscous according to package directions.
2. While cooking couscous in a seperate skillet spray with cooking spray and saute garlic and onion.
3. Dice tofu into small cubes, add to garlic and onion, season to desired taste.
4. Once couscous is prepared, add tofu mixture and mix thoroughly.
5. Warm wraps, place 1/4 mixture in each wrap, serve and enjoy.

mushroom, olive oil, garlic, onion, sandwich wraps

Taken from www.food.com/recipe/couscous-tofu-wrap-209835 (may not work)