Chocolate-Coconut Frosting

• 1/3 cup sugar
• 1 tbsp. cornstarch
• 3/4 cup evaporated milk
• 3 (1-1/2 oz. each) Hershey's Milk Chocolate Bars
• 1 tbsp. butter
• margarine
• 1 cup Mounds Sweetened Coconut Flakes
• 1/2 cup nuts, chopped

1. In 1 small saucepan and cornstarch; stir in evaporated milk.
2. Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
3. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth.
4. Stir in coconut and nuts.
5. Immediately spread on cake.

sugar, cornstarch, milk, chocolate bars, butter, margarine, coconut flakes, nuts

Taken from www.foodgeeks.com/recipes/2023 (may not work)