Farmhouse Recipe Sauce Yakisoba

• 2 portions Chinese-style noodles
• 100 grams Thinly sliced pork rib (cut into 1 cm thick pieces)
• 200 grams Cabbage (roughly chopped)
• 2 Chikuwa (diagonally sliced)
• 4 tbsp Tempura crumbs
• 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
• 1 tbsp Vegetable oil
• 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
• 1 tbsp Japanese Worcestershire-style sauce
• 1 tsp Oyster sauce
• 1/2 tbsp Dashi stock granules

1. Heat oil in a frying pan on medium heat, then saute the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the A ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

noodles, pork, cabbage, tempura crumbs, tonkatsu sauce, vegetable oil, bonito flakes, sauce, oyster sauce, granules

Taken from cookpad.com/us/recipes/153352-farmhouse-recipe-sauce-yakisoba (may not work)