Cajun Corn Saute

• 2 tablespoons butter
• 1 cup white onion finely chopped
• 3 cups corn fresh
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika smoked and sweet
• 1/4 teaspoon salt and black pepper or to taste
• 1 pinch cayenne pepper or to taste
• 1 cup stock vegetable, or low salt chicken broth

1. In large skillet, melt butter over medium heat, cook onion, stirring often, until softened and translucent, 5 to 8 minutes.
2. Stir in corn, sugar, paprika, salt, pepper and cayenne pepper to taste.
3. Cook and keep stirring until film forms on pan, about 5 minutes.
4. At the same time, in saucepan, heat both over medium-high heat.
5. Add 1/4 cup to corn mixture, stirring until almost evaporated, 2 to 3 minutes.
6. Repeat 3 times until corn is tender and almost all liquid is absorbed.
7. Serve warm.

butter, white onion, corn fresh, sugar, paprika, salt, cayenne pepper, stock vegetable

Taken from recipeland.com/recipe/v/cajun-corn-saute-50777 (may not work)