Tex Mex Casserole

• 1 lb extra lean ground beef
• 1 lb ground turkey breast
• 1 small onion, chopped
• 15 ounces fat-free refried beans
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 12 teaspoon salt
• 4 (7 inch) flour tortillas
• 1 (10 3/4 ounce) can fat-free cream of chicken soup
• 1 (10 ounce) canro-tel tomatoes and green chilies, undrained
• 1 cup low-fat cheddar cheese, shredded

1. In a skillet, cook the meat and onion til meat is no longer pink.
2. Add beans, chili powder, cumin, and salt.
3. Transfer to a 13x9x2-inch baking dish that has been sprayed with nonstick baking spray.
4. Arrange the tortillas over the top.
5. Combine the soup and tomatoes and pour over the tortillas.
6. Sprinkle with cheese.
7. Baked, uncovered, at 350 degrees for 30 minutes or until heated through.

extra lean ground beef, ground turkey, onion, beans, chili powder, ground cumin, salt, flour tortillas, cream of chicken soup, canrotel tomatoes, lowfat

Taken from www.food.com/recipe/tex-mex-casserole-163756 (may not work)