Lyonnaise Potatoes

• 13 cup butter
• 1 medium onion, chopped
• 4 medium baking potatoes
• salt and pepper
• 2 tablespoons chopped parsley

1. Place half the butter and chopped onion in a large saute pan over medium/medium-low heat.
2. Cook until tender.
3. Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
4. After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
5. Cook over medium heat, tossing occasionally until brown around the edges and tender.
6. About 20-30 minutes.
7. Add most of the chopped parsley and onion, toss to mix.
8. Season to taste.
9. Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.

butter, onion, baking potatoes, salt, parsley

Taken from www.food.com/recipe/lyonnaise-potatoes-15261 (may not work)