Dairy-Free Golden Sunshine Griddle Cakes Recipe Stein the Fine

• 4 eggs
• 2/3 cup frozen orange juice concentrate
• 1/2 cup water
• 4 T raw sugar
• 1-1/3 cup whole wheat flour (can substitute 1 cup ap flour + 1/4 cup wheat germ)
• 1/2 cup yellow cornmeal
• 1 t baking soda
• 1/2 t baking powder
• dash of cinnamon (just enough to add depth of flavor w/o actually giving cinnamony taste)
• 1/2 cup of raisins (opt.)
• confectioner's sugar

1. Preheat a large electric or double-burner griddle to med-low.
2. Beat the eggs, oj conc., water and sugar in small bowl.
3. Mix remaining dry ingredients together in larger bowl.
4. Add egg mixture to dry ingredients and mix briefly.
5. Some remaining lumps is fine.
6. (Stir in raisins if desired.)
7. Drop about 1/3 cup amounts of batter onto greased griddle.
8. Leave until bubbles around the edges of the pancakes dont fill back in (app.
9. 2 min), then flip and cook about another 1-1/2 minute.
10. Makes about twelve 5-inch diameter pancakes.
11. Fan out cooked pancakes on a serving platter and sprinkle a little confectioners sugar on top.
12. They are good w/ or w/o syrup.

eggs, orange juice, water, t, whole wheat flour, yellow cornmeal, baking soda, baking powder, cinnamon, raisins, s sugar

Taken from www.chowhound.com/recipes/dairy-free-golden-sunshine-griddle-cakes-30238 (may not work)