Chicken W/Cashews and Snow Peas

• 2 -3 boneless skinless chicken breasts, cut into 1-inch cubes
• 4 garlic cloves, peeled and minced
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 2 -3 tablespoons cornstarch (UK cornflour)
• 3 tablespoons hoisin sauce
• 2 tablespoons peanut oil
• 20 snow peas, ends and strings removed
• 1 cup sliced water chestnuts, drained
• 1 -1 12 cup hot chicken stock
• 1 pinch salt (or to taste)
• 1 cup raw unsalted cashews

1. Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
2. Heat oil in uncovered wok until temps reach 375% degrees.
3. Add chicken mixture and stir fry for 3-5 minutes.
4. Add snow peas and water chestnuts stir fry for 1 minute.
5. Add chicken stock and salt, stir fry until slightly thickened.
6. Stir in cashews and cook for a few seconds.
7. Serve immediately over noodles or rice.

chicken breasts, garlic, soy sauce, sherry, cornstarch, hoisin sauce, peanut oil, snow peas, water chestnuts, chicken, salt, unsalted cashews

Taken from www.food.com/recipe/chicken-w-cashews-and-snow-peas-324219 (may not work)