Jean's Meatloaf

• 1 (8 ounce) can tomato sauce
• 14 cup light brown sugar
• 14 cup cider vinegar
• 1 teaspoon prepared mustard
• 1 large egg
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 14 cup finely crushed saltine
• 2 lbs chopped lean meat
• 12 cup minced onion

1. Heat oven to 400F.
2. In a small bowl, mix sugar, vinegar and mustard.
3. Pour half into a large bowl.
4. Add egg, salt, pepper and crackers to large bowl; mix well.
5. Add meat and onion; mix well.
6. Shape into a loaf and put into a oblong baking dish.
7. Pour remaining sauce over it and bake for 1 hour.

tomato sauce, light brown sugar, cider vinegar, mustard, egg, salt, pepper, saltine, lean meat, onion

Taken from www.food.com/recipe/jeans-meatloaf-17666 (may not work)