Lime-Marinated Mahi Mahi

• 3/4 cup extra-virgin olive oil
• 1 clove garlic, minced
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 pinch salt
• 2 tablespoons lime juice
• 1/8 teaspoon grated lime zest
• 2 (4 ounce) mahi mahi fillets
• 2 twists lime zest (optional)

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
3. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
4. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
5. Garnish with the twists of lime zest to serve.

extravirgin olive oil, clove garlic, ground black pepper, cayenne pepper, salt, lime juice, lime zest, mahi mahi, lime zest

Taken from www.allrecipes.com/recipe/220099/lime-marinated-mahi-mahi/ (may not work)