Enchiladas

• 4 cups olives pitted, chopped
• 3 cups raisins, seedless
• 12 large flour tortillas
• 1 pound gouda cheese shredded

1. Mix olives and raisins in bowl.
2. In bowl, dip 1 tortilla in Chilisalya and place on work surface.
3. Put 1/12 of olive-raisin mixture on tortilla, add 1 tablespoon Chilisalya and some cheese.
4. Roll tortilla up and place in baking dish.
5. Repeat with remaining tortillas.
6. Pour remaining Chilisalya on tortillas in baking dish and sprinkle enchiladas with remaining cheese.
7. Bake at 325 degrees 10 to 15 minutes.

olives, raisins, flour tortillas, gouda cheese

Taken from recipeland.com/recipe/v/enchiladas-46689 (may not work)