Meat Stuffing for Turkey

• 3 lbs hamburger
• 1 lb bulk sausage
• 2 large onions, chopped
• 2 large stalk celery, chopped
• 12 cup margarine
• turkey giblets
• 6 -7 eggs
• 2 teaspoons sage
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 lb breadcrumbs

1. First fry hamburg and sausage until brown.
2. In another frying pan saute chopped onions and celery in margarine until soft.
3. Then dice giblets and fry until browned.
4. Combine all above ingredients in a large bowl.
5. Add eggs, sage, salt, pepper and bread crumbs.
6. Mix thoroughly and stuff bird just prior to roasting.

hamburger, sausage, onions, stalk celery, margarine, turkey giblets, eggs, sage, salt, pepper, breadcrumbs

Taken from www.food.com/recipe/meat-stuffing-for-turkey-478820 (may not work)