Outrageous Greek Beans

• 2 cups fresh breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest, minced
• salt
• 12 cup onion, diced
• 1 tablespoon garlic, minced
• 2 cups tomatoes, chopped
• 12 teaspoon dried thyme leaves
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 34 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• salt & pepper

1. Preheat oven to 400 degrees.
2. Combine the bread crumbs, 3 Tbls oil, parsley, zest and salt in a bowl; set aside.
3. Saute the onion in 2 Tbls oil in a large ovenproof saute pan or cast iron skillet over medium heat.
4. Cook until soft, 2-3 minutes; add the garlic and saute another minute.
5. Stir in the tomatoes and thyme, simmer 2 minutes, then add the beans, broth, honey, lemon juice, salt and pepper.
6. Bring to a simmer, sprinkle crumbs over the beans and transfer pan to the oven.
7. Bake for 20 minutes, or until the beans are bubbly and the crumbs are crisp.

fresh breadcrumbs, olive oil, parsley, lemon zest, salt, onion, garlic, tomatoes, thyme, cannellini beans, chicken broth, honey, lemon juice, salt

Taken from www.food.com/recipe/outrageous-greek-beans-227914 (may not work)