Brigitte Sealing's Noodles Florentine

• 8 ounces noodles cooked, drained
• 2 cups cottage cheese
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 teaspoon salt
• 1/4 teaspoon basil crushed
• 1/4 cup bread crumbs
• 10 ounces spinach
• 1/2 cup sour cream
• 1/4 teaspoon red hot pepper sauce
• 1 tablespoon butter melted
• 1/4 teaspoon thyme crushed

1. In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme.
2. Stir in noodles.
3. Turn into a 1 1/2 quart casserole dish.
4. In a small bowl, combine butter and bread crumbs.
5. Sprinkle over the casserole.
6. Cover and bake at 350F (180C) for 45 minutes.

noodles, cottage cheese, parmesan, salt, basil, bread crumbs, spinach, sour cream, red hot pepper sauce, butter, thyme

Taken from recipeland.com/recipe/v/brigitte-sealings-noodles-flore-40203 (may not work)