Upside-Down Apple Tart

• 1/4 cup butter
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1/2 tsp. ground cinnamon
• 7 Golden Delicious apples (2 lb./900 g), peeled, quartered
• 1 frozen 9-inch pie crust (1/2 of 340-g pkg.), thawed
• 1 cup thawed Cool Whip Whipped Topping

1. Heat oven to 400F.
2. Melt butter in 10-inch ovenproof nonstick skillet on medium heat.
3. Add dry jelly powder and cinnamon; cook and stir 2 min.
4. or until jelly powder is dissolved.
5. Arrange single layer of apples in circular pattern on bottom of skillet.
6. Top with any remaining apples.
7. Cook on medium-low heat 8 min.
8. or until apples begin to soften and jelly powder mixture starts to thicken; cover with pie crust.
9. Discard foil pan from crust.
10. Bake 20 min.
11. or until crust is golden and apples are tender.
12. Cool 3 min.
13. Using oven mitts, place large serving plate on top of skillet.
14. Holding skillet and plate together, carefully turn skillet over; remove skillet.
15. Cool tart slightly.
16. Top each serving with 1-1/2 Tbsp.
17. Cool Whip.

butter, ground cinnamon, golden delicious apples, pie crust, topping

Taken from www.kraftrecipes.com/recipes/upside-down-apple-tart-94552.aspx (may not work)