Herb And Cheese Pull Aparts Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1 teaspoon dry parsley flakes
• 1 teaspoon dry basil
• 1 teaspoon minced chives
• 1/2 teaspoon dill seed
• 1/8 teaspoon garlic pwdr
• 1 (8 ounce.) can refrigerator crescent dinner rolls
• 1 egg, slightly beaten (opt.)
• 1/2 teaspoon poppy seeds

1. Combine first 6 ingredients in a small bowl; stir well.
2. Set aside.
3. Unroll crescent rolls into 2 rectangles.
4. Connect sides to make one larger rectangle.
5. Press perforations to seal.
6. Spread cream cheese mix over crescent rolls to within 1/2" of edge.
7. Roll jelly roll fashion.
8. Healthy pinch edge to seal.
9. Place on lightly greased baking sheet.
10. Using kitchen shears, cut 1/2" slices.
11. Pull out alternating sides, exposing jelly roll pattern.
12. Brush with egg; sprinkle with poppy seeds.
13. Bake at 375 degrees for 12 to 15 min.
14. Yield: 6 to 8 servings.

cream cheese, parsley flakes, basil, chives, dill, garlic, refrigerator crescent, egg, poppy seeds

Taken from cookeatshare.com/recipes/herb-and-cheese-pull-aparts-40576 (may not work)