Sig's Lentil and Green Olive Salad

• 125 grams precooked or canned puy lentils
• 6 Queen olives
• 1 pickled green jalapeno chilli pepper
• 1 small tomato ,seeds removed
• 1/2 tbsp mayonnaise (optional )
• 1/4 tsp turmeric
• 1 clove minced (crushed) garlic (optional )

1. Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeno pepper, remove the seeds from the tomato, discard the seeds.
2. Chop the tomato into small pieces and add to the lentils
3. Add all the other ingredients and gently stir.
4. Serve on its own, resting on some lettuce, or with pasta or rice and enjoy.
5. This will be enough for two people as a side salad

puy lentils, queen olives, chilli pepper, tomato, mayonnaise, turmeric, clove

Taken from cookpad.com/us/recipes/368571-sigs-lentil-and-green-olive-salad (may not work)