Cranberry Orange Preserves

• 6 cups (1425 ml) cranberries
• 5 cups (1175 ml) granulated sugar
• 1 orange, finely chopped
• 1-1/2 cups (350 ml) water
• 1 pouch certo liquid fruit pectin
• 1/4 cup (60 ml) orange flavoured liqueur

1. Measure cranberries into a large saucepan.
2. Add sugar, chopped orange and water to fruit and mix well.
3. Let stand for 10 minutes.
4. Place saucepan over high heat.
5. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
6. Remove from heat.
7. Immediately stir in liquid fruit pectin and liqueur.
8. Stir and skim foam with metal spoon for 5 minutes to prevent floating fruit.
9. Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
10. Seal while hot with sterilized 2 piece lids with new centers.

cranberries, sugar, orange, water, orange flavoured liqueur

Taken from online-cookbook.com/goto/cook/rpage/0002CB (may not work)