Cinnamon Apple Brunch Bake

• 3 tablespoons butter
• 12 cup packed light brown sugar
• 1 (12 ounce) can apple pie filling
• 2 teaspoons cinnamon
• 1 12 teaspoons vanilla
• 1 (12 ounce) can refrigerated biscuits
• 12 cup nuts, chopped

1. Preheat oven to 350F.
2. In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
3. Spread 1/2 the mix into a shallow 2 quart baking dish.
4. Separate the biscuits and cut into quarters.
5. Arrange pieces, points up over the mixture.
6. Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
7. Bake for 35-40 minutes.
8. Let rest for 5-10 minutes.
9. Serve warm.

butter, brown sugar, apple pie filling, cinnamon, vanilla, refrigerated biscuits, nuts

Taken from www.food.com/recipe/cinnamon-apple-brunch-bake-127845 (may not work)