Cabbage With Wine (Repolho Com Vinho)

• 1 small head cabbage, washed and finely shredded
• salt, to taste
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 small hot green chili peppers or 1 small hot red chili pepper, seeded and chopped
• 1 medium green pepper, seeded and chopped
• 3 tablespoons parsley, chopped
• 1 cup tomato sauce
• 34 cup dry white wine
• salt, to taste
• fresh ground pepper, to taste

1. Blanch the cabbage in a large saucepan of boiling salted water.
2. Drain and set aside.
3. Heat the oil in a frying pan and saute the onion, chilli pepper, green pepper, and parsley until the onion is soft.
4. Add the tomato sauce and wine, season to taste with salt and pepper, bring to a simmer and pour over the cabbage.
5. Cover and simmer for 5 minutes over low heat or until the cabbage is tender.
6. If necessary, add a little water to prevent the cabbage burning.
7. Serve with any plainly cooked meat or poultry.

head cabbage, salt, olive oil, onion, green chili peppers, green pepper, parsley, tomato sauce, white wine, salt, fresh ground pepper

Taken from www.food.com/recipe/cabbage-with-wine-rep-lho-com-vinho-455148 (may not work)