Kohlrabi Salad

• 4 medium kohlrabi
• salt
• 12 cup sliced radish
• 13 cup salad dressing
• 2 tablespoons cider vinegar
• 12 teaspoon dry mustard
• 1 teaspoon sugar
• salt, pepper to taste
• crisp lettuce leaf, washed and dried
• 12 cup grated carrot

1. Cut off tops andpare thick kohlrabi stems.
2. Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.
3. Drain and cool.
4. Combine with radishes in a serving dish.
5. Mix salad dressing, vinegar, mustard, and sugar.
6. Season with salt and pepper and add to vegetables.
7. Refrigerate 1 hour or longer to blend flavors.
8. Serve on lettuce leaves, garnished with carrots.

salt, radish, salad dressing, cider vinegar, mustard, sugar, salt, crisp lettuce leaf, carrot

Taken from www.food.com/recipe/kohlrabi-salad-455470 (may not work)