Barbecue Meatballs and Vegetables

• 1/2 cup Miracle Whip Original Spread
• 1/2 cup Kraft Original BBQ Sauce
• 1/4 cup honey
• 1 Tbsp. chili powder, divided
• 1 tsp. ground black pepper, divided
• 1 tsp. cayenne pepper, divided
• 1 lb. (450 g) extra-lean ground beef
• 1 green pepper, cut into chunks
• 1 onion, sliced
• 1 cup sliced fresh mushrooms
• 1 cup each green and yellow zucchini slices
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
• 2 Tbsp. chopped fresh parsley

1. Combine Miracle Whip, barbecue sauce, honey, 2 tsp.
2. chili powder, and 1/2 tsp.
3. each black pepper and cayenne pepper.
4. Mix meat and remaining chili powder, black pepper and cayenne pepper just until blended; shape into 12 meatballs.
5. Cook in large skillet on medium-high heat 10 min.
6. or until evenly browned, turning after 5 min.
7. Remove from skillet; drain.
8. Add vegetables and pineapple to skillet; cook on medium heat 5 min.
9. Stir in Miracle Whip mixture and meatballs; cover.
10. Simmer 15 min., stirring occasionally.
11. Stir in parsley.

miracle, honey, chili powder, ground black pepper, cayenne pepper, extralean ground beef, green pepper, onion, mushrooms, zucchini, pineapple, parsley

Taken from www.kraftrecipes.com/recipes/barbecue-meatballs-vegetables-175730.aspx (may not work)